Founded by Chef/Owner Nicholle Alumbaugh in 2011, Homage, located in downtown Reno, is known for its skill, creativity and unique menu offerings. These offerings include pies, cookies, scones, desserts, lunches and more.
Armed with her great grandmother’s recipes (not to mention her middle name, too) a bit of training at a young age by mom and classic French techniques from school, Alumbaugh uses classic pastry as a platform for experimenting with flavor combinations and applying modern techniques, reviving what was old and making anew. Homage uses the highest quality ingredients in all of their products, made carefully by hand each day.
Customers delight in an array of viennoiseries, cookies, pastries, soups, salads and sandwiches made locally here in Reno, as well as beer, wine, coffee and teas from local distributors. We also offer Reno catering for larger events and special occasions.