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Baked goods made from yeast-leavened laminated dough. Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter, produced by repeated folding and rolling, and resulting in light and flaky, melt in your mouth pastries.
Pastries made with a buttery, sweetened dough, filled with a variety of smears, cream cheese or fresh seasonal fruit.
customize your own savory and flaky croissants with a variety of meats, vegetables and cheese.